This dish is originated from Taiwan and it is now very popular in America. The 3 cups referring to 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of sherry.
Three cup Turkey
500g turkey thigh
6 slices fresh root ginger
6 clove garlic (skin removed)
3 tablespoon soy sauce
3 tablespoon dry sherry
1 teaspoon dark soy sauce
1 teaspoon cornflour
1 teaspoon brown sugar
1 bunch basil leaves
6 spring onions (sliced)
6 dried chillies (soaked in water)
Salt and pepper
Cut turkey into bite size pieces. Marinate in soy sauce, sugar and cornflour.
Heat the sesame oil in a large frying pan or a wok. Add in the garlic, ginger and chillies and fry until aromatic.
Add in the turkey and the spring onions. Quick fry for 5 minutes. Add in the sherry and dark soy sauce. Cover and lower the heat and simmer for 30 minutes.
Add in basil leaves. Stir well. Serve with steamed rice.