This dish is originated from Taiwan and it is now very popular in America. The 3 cups referring to 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of sherry.
Three cup Turkey
(Serves 2)
500g
turkey thigh
6
slices fresh root ginger
6
clove garlic (skin removed)
3
tablespoon sesame oil
3
tablespoon soy sauce
3
tablespoon dry sherry
1
teaspoon dark soy sauce
1
teaspoon cornflour
1
teaspoon brown sugar
1
bunch basil leaves
6
spring onions (sliced)
6
dried chillies (soaked in water)
Salt
and pepper
Method:
Cut
turkey into bite size pieces. Marinate in soy sauce, sugar and cornflour.
Heat
the sesame oil in a large frying pan or a wok. Add in the garlic, ginger and
chillies and fry until aromatic.
Add
in the turkey and the spring onions. Quick fry for 5 minutes. Add in the sherry
and dark soy sauce. Cover and lower the heat and simmer for 30 minutes.
Add
in basil leaves. Stir well. Serve with steamed rice.
No comments:
Post a Comment